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Written by Tradewinds Staff
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Wednesday, 01 July 2009 18:37 |
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The sounds of steel pan filling the air, aromas of pates and chicken legs frying, brightly painted booths and people of all ages mingling in the Cruz Bay Customs parking lot could mean only one thing — Festival time on St. John.
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Written by Jaime Elliott
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Tuesday, 30 June 2009 10:17 |
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While the V.I. Freedom of Information Coalition lost momentum after getting off the ground in 2007, a core group of activists is resuscitating the territorial drive to ensure governmental transparency. “Freedom of information is the root of everything,” said Bonny Corbeil, a St. John activist and vice president-elect of VI FOIC. “It is the cornerstone of democracy. Transparency and openness in government is the very basis of democracy and who needs it more than the Virgin Islands?” |
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Written by Andrea Milam
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Monday, 29 June 2009 17:06 |
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When Festival Village opens on Monday, June 29, Love City residents should plan on arriving early — Pennville just might be packed with family members of this year’s village honoree, James Penn, as they travel from Tortola and St. Croix to support the man who has worked hard for decades to ensure St. John Festival is a standout celebration. |
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Last Updated on Monday, 29 June 2009 17:09 |
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Written by Tradewinds Staff
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Monday, 29 June 2009 16:57 |
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Written by Tradewinds Staff
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Sunday, 28 June 2009 15:54 |
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CRUZ BAY — Four stunning young women graced Winston Wells Ballpark Saturday evening, showcasing their talents, creativity and elegance while vying for the title of St. John Festival Queen. After hours of competition, a panel of judges chose Lea Scott, a freshman at the University of the Virgin Islands, to represent St. John for the upcoming “Come Jingle and Unwind for Festival 2009.” |
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Written by Jaime Elliott
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Saturday, 27 June 2009 10:32 |
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After almost 10 years of whipping up local delicacies at booth number six in Festival Village, Clemeana Hodge-Duncan is being recognized as 2009 Food Fair Honoree. The administrative officer at Julius E. Spruave School — from where Duncan herself graduated and has worked now for 35 years — learned to cook from her mother, she explained. |
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